Don’t tell my secret flavours to anyone🤫

Different types of soaking syrup👇🏻

1. For Chocolate Cakes-
Add Milk and Coffee or just add black coffee

2. For Caramel and Butterscotch
Add Caramel Sauce in milk and dilute to soak the cake

3. For Any Fruit Cake
Use Juice or dilute the compote in water.

Have doubts? Ask me in the comments👇🏻

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