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Note : This ingredients measurement is serving 2 members.
Gujarati Dal Recipe Ingredient List:
Tur Dal - 3/4 cup (Washed and cleaned)
Lukewarm Water - 1 cup
Kokum / Garcinia Indica - 3 or 4
Water - 1/4 cup (To soka)
Water - 1 cup (To boil)
Water - 2 cup (To cook dal)
Oil - 3 spoons
Mustard Seeds - 1/2 tsp
Cumin seeds - 1/2 tsp
Curry leaves - 3 or 4
Clove - 1
Turmeric powder - 1/4 tsp
Red Chilli - 1 small (As per taste)
Chopped Tomato - 1 medium size
Coriander powder - 1/2 tsp
Garam masala - 1/2 tsp
Salt - 1 tsp (As per taste)
Sugar - 2 tsp
Boiled Peanuts - 2 or 3 tbsp (Optional)
Coriander leaves - Garnishing
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Sattvik Kitchen
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