Cabbage, kale, turnip, mustard, broccoli, cauliflower and pak choy are among the most widely cultivated vegetables in the world.
They all belong to a family known as Brassica crops.
Given the wide variety of forms, Brassica species have many uses. But the diversity of Brassica plants and their wild relatives is in decline. A global crop
conservation strategy developed by the Crop Trust and our partners ensures that the widest variety of Brassica is safely conserved so that future generations can enjoy them forever.
#food #vegetables #veggies #cabbage #kale #cauliflower #turnip #mustard #rapeseed #canola #pakchoy #broccoli
