As you might know, I love food as well as cooking, especially for other people. One of the reasons is because I like seeing different reactions, in that way I can also learn from trials and errors. So here's my Butadon recipe that is inspired by many others. Thank you and enjoy your meal with me!
Kombu (dehydrated kelp)
Dried Anchovies
Katsuoboshi flakes (Bonito flakes)
Beni Shōga (red pickled ginger)
Green Onion
Yellow Onion
Pork Butt
Soy Sauce
Aji-Mirin (rice cooking wine)
Steam White Rice
Music:
EVERBLUE - Omoinotake (Cover by me)
Marshmallow - Lukrembo
milk coffee - Ryan
This is my first cooking video ever. I was really inspired by Alvin Zhou, Inga Lam, David So Comedy, About To Eat, and Emojoie.
