गुजराती ट्रेडीशनल मेथी ढेबरा, अलग स्वाद में मक्के के आटे से बना और साथ में सर्दियों का स्पेशल बथुआ का रायता, Dhebra with Methi,How to Make Dhebra, Makai Dhebra Recipe, Homemade Makka Dhebra,Easy Dhebra,
#dhebra #gujaraticuisine #breakfast #nashta

Ingredients for
Dhebra
मक्के का आटा - Corn flour - 2 cup (250 grams)
गेहूं का आटा - Wheat flour - 1/2 cup (75 grams)
नमक - Salt - 1 tsp
अदरक मिर्च पेस्ट - Ginger chilli paste - 1 tsp
लाल मिर्च - Red chilli - 1/2 tsp, crushed
अजवाइन - Carom seeds - 1/2 tsp
जीरा - Cumin seeds - 1/2 tsp
तिल - Sesame - 1 tbsp
गरम मसाला - Garam masala - 1/4 tsp
हल्दी पाउडर - Turmeric powder - 1/4 tsp
हींग - Asafoetida - 1 pinch
मेथी - Fenugreek leaves - 1 cup-chopped
हरा धनिया - Coriander - 2-3 tbsp
घी - Ghee - 1 tbsp
दही - Curd - 1/2 cup

रायते के लिये - For Raita
बथुआ - White goosefoot - 125 grams
दही - Curd - 1.5 cup
काला नमक - Black salt - 1/2 tsp
जीरा पाउडर - Cumin powder - 1/2 tsp, roasted
हरी मिर्च - Green chilli - 1/2 no, chopped
हरा धनिया - Coriander - 1-2 tbsp
तेल - Oil - 1 tsp
जीरा - Cumin seeds - 1/2 tsp
करी पत्ता - Curry leaves - 8-10 no
हींग - Asafoetida - 1/2 pinch
कशमीरी लाल मिर्च - Kashmiri red chilli - 1 pinch

How to make Cornmeal Dhebra n Bathua Raita
Combine 2 cups of cornmeal and 1/2 cup of wheat flour.

Add salt, ginger-green chili paste, red chili powder, crushed green chilies, ajwain, cumin seeds, white sesame seeds, garam masala, turmeric powder, and a pinch of asafoetida.

Mix in chopped fenugreek leaves and coriander leaves. Optionally, add ghee and curd for flavor.

Gradually add lukewarm water to form a consistent dough. Let it rest for 15-20 minutes.

For Bathua Raita, boil and crush Bathua leaves. Mix with yogurt, black salt, roasted cumin seeds, green chili, and fresh coriander. Add a tempering of cumin seeds, curry leaves, asafoetida, and Kashmiri red chili.

For Dhebra, roll dough balls into flatbreads. Cook on medium heat with ghee until lightly browned on both sides.

Enjoy these delicious Corn Dhebras with Bathua Raita - a perfect combination. Share your feedback, and don't forget to subscribe for more recipes.


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