Looking for the perfect coffee pairing? Almond biscotti with a dark chocolate drizzle is the answer! Watch this video to learn how to make this delicious Italian dessert, and you'll be able to impress your friends and family with your baking skills. These crispy dark chocolate-drizzled almond biscotti are studded with almonds and are seriously addictive (they also make a great edible gift idea). Enjoy!
Hi! I'm Sylvia from Vintage Kitchen Vixen. Join me each week on my blog and channel as I share tips for simple living, creating memorable gatherings, and preparing wholesome, traditional meals with a vintage twist.
How to make almond biscotti dough: 00:10
How to slice biscotti: 02:09
Dark Chocolate-Drizzled Almond Biscotti Recipe:
160g (1 cup, packed) all-purpose flour
170g (1 cup, packed) whole wheat flour
100g (1/2 cup) sugar
1/2 tsp salt
2 large eggs
1 tsp vanilla extract
2 tsp almond extract
113g (1/2 cup) coconut oil, melted
140g (1 cup) slivered almonds
1/2 cup dark chocolate couverture (wafers, chips, pastilles, etc)
Get the full biscotti recipe: [ Ссылка ]
Referenced Posts:
How to Make Homemade Vanilla Extract: [ Ссылка ]
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Almond Extract: [ Ссылка ]
Dark Chocolate Couverture: [ Ссылка ]
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