This keto bun uses psyllium husk powder and almond flour, making it a great way to sustain your low carb dietary needs. It has a pleasant nutty crust and a soft and chewy center. Great to use for sandwiches!

Ingredients:
1⁄3 cup (1¾ oz.) ground psyllium husk powder
1¼ cups (5 oz.) almond flour
2 tsp baking powder
1 tsp sea salt
1 tbsp sweetener
1 cup water
2 tsp cider vinegar
3 egg whites
2 tbsp sesame seeds (optional)

Bake at 350 degrees for 50-60 mins

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