After doing a ton of research I will show you How to make a chopped cheese on the griddle. This might be my new favorite sandwich to make on my Camp Chef flat top grill! Although it’s made with ground beef hamburger patties, it doesn’t taste like a burger…. And it’s way different than a Philly cheesesteak.

I made this chopped cheese sandwich as close to the original Harlem chopped cheese as I could. I started by toasting the hero (that’s a sub roll to us) on the griddle. Then, I put the hamburger patties down on the flat top and let them cook on the first side.

While the beef patties cooked on the first side, I sautéed some chopped onion on the griddle. Then, once the hamburger patties had developed a little bit of a crust, I flipped them over and started chopping the meat.

Add the sautéed onions to the chopped beef and stir it up to combine. Then, shape the chopped beef and cheese until it matches the shape of your sub roll, and top it with sliced American cheese.

While the cheese is melting in to the beef, prep your toasted sub roll by spreading on some mayo and ketchup. Then, pile on the beef and top with shredded lettuce and sliced tomato.

Wrap the sandwich up in aluminum foil and allow it to rest for a few minutes. This allows all of that good beef grease to be absorbed in to the hero. Delicious!

For my first time making this chopped cheese sandwich on the griddle, I kept the toppings pretty traditional… but you can also add your favorite burger toppings.

Hope you enjoy making this easy sandwich with ground beef on your Blackstone or Camp Chef griddle!
@campchef
#choppedcheese #harlemchoppedcheese #griddlecooking #harlem #bodegas

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FLAT TOP KING MERCH, RECIPES AND SEASONINGS
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Snake River Farms American Wagyu Beef
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MY FAVORITE COOKING TOOLS:
Wireless Thermometer
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My Infrared Laser Thermometer
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Thermpro T19 Instant Read Thermometer
The Avocado Oil that I Buy on Repeat
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KitchenAid Artisan Series 5 Quart
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Breville Smart Oven Air Fryer Pro
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SEASONINGS I SWAER BY:
MY NEW SEASONINGS
SHAKE THAT, SMASH THAT, & “QUE THAT SEASONINGS
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Sure Shot Sid’s Gunpowder Seasoning
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Cavender's All Purpose Greek Seasoning
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PIT BOSS Bold Burger Rub
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PIT BOSS Southwest BBQ Rub
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PIT BOSS Lonestar Beef Brisket Rub
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Heath Riles Rubs --- Save 10% when using these links
Heath Riles BBQ Garlic Jalapeño Rub Seasoning
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Heath Riles BBQ Sweet BBQ Rub Seasoning
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KNIVES I USE:
HENCKELS Four Stars Chef Knife
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HENCKELS Four Stars 7in Filet Knife
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HENCKELS Four Star Utility Knife
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VICTORINOX 6in BONING KNIFE
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GRIDDLE MUST HAVES:
Traeger Bent Handle Scraper
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Meat Press Stainless Steel
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Grill Cart for Accessories (Mine came from Harbor Freight but this one is good also)
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Squirt Bottles
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Melting Dome and Resting Rack
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Bench Scraper
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My Favorite Flat Top Grill Spatulas
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My Instant Read Thermometer
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Earlywood Wood Spatulas
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Silicone Fish Turner 600 deg
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WEBER LINKS:
Weber Summit Kamado S6 Charcoal Grill (Newer model of mine)
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Weber Griddle Insert --
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Weber 28in Griddle --
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Weber Genesis S-435 —
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SMOKER AND GRILL MUST HAVES:
Butcher Peach Paper
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Black Disposable Gloves
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Weber Burger Press
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Charcoal Chimney
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OXO Good Grips Silicone Pot Holder
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