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Wild Garlic Forage
Wild garlic, also known as Ramsons, is a herbaceous plant that grows abundantly in moist and shady areas of woodlands, meadows, and riverbanks across Europe and North America. The plant has long, slender leaves that smell strongly of garlic and small white flowers that bloom in the spring. Wild garlic has been used for culinary and medicinal purposes for centuries. In baking, wild garlic can be finely chopped and added to bread dough or pastry to give a subtle garlic flavor. It can also be used to make garlic-infused butter or oil for use in savory baked dishes.
