Hello everyone, Today I show how to make Pickled Cucumbers easily and quickly. Pickled Cucumber tastes slightly salty and strong sour. This recipe is a secret way that the added the rice to make cucumbers become pickled cucumbers faster.
▶ Ingredients :
● 1kg, Cucumbers
● 1l, Water
● 1tbsp, Rice
● 2tbsp, Salt
▶ Method :
1. Use a sharp knife to trim off the cucumber both ends.
2. Fit the cucumbers into a jar.
3. Making the pickle brine. Add the water, rice and salt.
4. Stir until the salt dissolves. Bring it to a full boil, 20 minutes.
5. Let sit the pickle brine to warm.
6. Pour the pickle brine over the cucumbers.
7. Leave the pickled cucumbers in the temperature room, 3 to 5 days.
8. The pickled cucumbers taste slightly salty and strong sour.
More Video links:
» PICKLED LIMES: [ Ссылка ]
» PICKLED PIG EARS: [ Ссылка ]
» PICKLED EGG YOLKS: [ Ссылка ]
» PICKLED SWEET CUCUMBER: [ Ссылка ]
» PICKLED CUCUMBER: [ Ссылка ]
Prep Time: 2 - 3 hrs.
Cooking Time: 2 – 3 days
Total Time: 3 days
Serving: 10 – 15
––––––––––––––––––––––––––––––
Music: 7th Floor Tango - Silent Partner [ Ссылка ]
––––––––––––––––––––––––––––––
// Subscribe for new videos! -[ Ссылка ] //
Follow Me On Social Media:
» Twitter - [ Ссылка ]
» Facebook - [ Ссылка ]
Hope you loved this Food and will try to make it. If you have any feedback or suggestions please drop a comment to let us know. Thanks and Enjoy Your food !!!
