You know that house salad they serve before every meal at Benihana? The one with that sweet, tangy, gingery salad dressing? Well, today I’m going to show you the exact recipe they use at all Benihana restaurants! And I’m going to give you some helpful tips to make your salad at home even better than what they serve at your local Japanese hibachi steakhouse!
[ Ссылка ]
Recipe document: [ Ссылка ]
Ingredients links:
Peanut oil: [ Ссылка ]
Rice vinegar: [ Ссылка ]
Kikkoman Soy Sauce: [ Ссылка ]
Tomato paste: [ Ссылка ]
Kitchen gear in video:
Misono UX10 Chef's Knife: [ Ссылка ]
Induction Cooktop: [ Ссылка ]
John Boos Work Table: [ Ссылка ]
Diamond Brand Kosher Salt: [ Ссылка ]
Cuisinart Food Processor: [ Ссылка ]
Music by Epidemic Sound (free 30-day trial! Affiliate link): [ Ссылка ]
Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com
Timestamps:
0:00 Intro
0:18 Ginger Salad Dressing
1:15 Lettuce Preparation
2:07 Carrot Preparation
2:39 Cabbage Preparation
3:09 Emulsify Dressing
3:20 Restaurant version
3:31 Better method for home
4:04 Thanks!
Benihana Hibachi Ginger Salad Dressing Recipe (Hibachi At Home)
Теги
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