Whether you call these Swiss chard patties, cakes, or fritters these make amazing appetizers or sides. This recipe is a simple and easy recipe but so versatile it can be served with any meal from breakfast to dinner. You can serve them on their own, as a snack or in sandwiches too.
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For patties
▢4 cups (4 cups) Swiss chard (finely chopped)
▢2 cups (2 cups) Parsnip or potato (finely grated)
▢¼ cup Onion (finely chopped)
▢½ teaspoon Garlic (minced)
▢¼ cup Parsley or Cilantro (finely chopped)
▢¼ cup (25 g) Parmesan (grated)
▢¼ cup (30 g) Cheddar cheese (grated)
▢½ teaspoon Salt (or to taste)
▢½ teaspoon Pepper
▢2 Eggs (large)
▢4 tablespoon (60 g) All purpose flour
For pan-frying
▢¼ cup (60 ml) Oil (to shallow fry)
Yogurt dip / suace(optional)
▢½ cup (120 ml) Greek yogurt
▢1 teaspoon Mustard paste
▢1 teaspoon Honey
▢¼ teaspoon Salt
▢¼ teaspoon Pepper
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