Easy Buckwheat Crepes Recipe | How To Make Dinner

These savoury buckwheat crepes are so great for a weekend brunch, easy dinner, or anything in between. These ones are inspired by french buckwheat crepes, but I've adapted it slightly to make it into a quick and easy dinner for home cooking. Because who in their right mind doesn't love breakfast for dinner?

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Check out the blog for more on this buckwheat crepes recipe, including the full ingredients list for the crepe batter.
➡ www.howtomakedinner.com/blog/buckwheat-crepes

You can make this crepe batter in just a couple of minutes, and make as many crepes as you feel like. They keep well in the fridge for a few days, and you can even freeze them for later. It's one of those easy dinners to make ahead. The crepes are also great for kids lunches when rolled up with nut butter and jam.

Buckwheat is not actually a grain, it's a seed. It's loaded with good stuff, and it's gluten free. That makes this a gluten free crepes recipe which means you can serve it to people who have gluten intolerances too.

This buckwheat crepe recipe is also dairy free. You can swap out regular milk for any alt milk of your choice. I used oat milk this time.

I made these crepes with mushrooms and a fried egg, which I think would be a perfect weekend brunch idea, and also great for dinner. These easy recipes are perfect for getting us through the week.

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Video Production by Hristo Stoev and Paula Hingley
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