In this video we show the preperation and cooking of a hole lamb on a spit using our 1500 mm charcoal spit rotisserie. It can be found here:

Non hooded 1500 - [ Ссылка ]
hooded 1500 mm - [ Ссылка ]
Dual fuel 1500 mm hooded - [ Ссылка ]

We show the complete preparing of the lamb, from rubbing spices on the outside to filling the belly cavity. We then attach all the necessary skewers and explain what each is doing. After this we stitch up the belly and get it on the spit roaster.

For a more in-depth video for a whole pig you can watch the video here:
[ Ссылка ]

Or follow the blog guide here
[ Ссылка ]

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