Gorge Camorra from let's Talk Drinks shows you how to make a Trinidad Sour Cocktail and its recipe.
Trinidad Sour
45 ml (1 1/2 oz) Angostura bitters
30 mls (1 oz) Orgeat
22.5 mls (3/4 oz) Fresh lemon juice
15 mls (1/2 oz) Rye whiskey
Shake and strain
Garnish: Lemon peel
Film and editing by Angie Camorra.
Music by Bensound.com
Modern Classic-Trinidad Sour Cocktail / Let's Talk Drinks
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