If you would like to support our work visit us at Patreon: [ Ссылка ]
Also be Sure to check out our Amazon Store front to see all the things we use: [ Ссылка ]
(Some of the links in this box are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you.. Thank you in advance)
This week I am very excited to bring to you some new projects I've been working on.
Today we are making Smoked Polish Sausage using a kit we got from the Sausage Maker: [ Ссылка ]
A List of Sausage Maker Kits: [ Ссылка ]
Meat Grinders & Sharpening System: [ Ссылка ]
Stuffers (Electric and manual): [ Ссылка ]
Smokers: [ Ссылка ]
This is my recommendation for my absolute favorite thermometers.
• Thermapen Mk4 - [ Ссылка ]
• Magnetic silicone boot for Thermapen - [ Ссылка ]
• DOT Kitchen Temperature Reader - [ Ссылка ]
• Signals (4 Channel Temperature Probe) - [ Ссылка ]
• Extra Big and Loud Kitchen Timer/Alarm - [ Ссылка ]
• Pocket Temp/Humidity Meter: [ Ссылка ]
Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video.
Eric
