This is a great and well known side dish in the Korean culture. You’ll find it served at almost any Korean restaurant. It’s a great easy and tasty side dish for anyone to enjoy!~
아삭하고 감칠맛 있는 국민반찬 콩나물무침과 숙주나물무침! 콩나물 삶는법과 쉽게 양념하는법!~

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Things you need!

MATERIALS:

cutting board 도마
knife 칼
big bowls 큰그릇
strainer 체반
pot 냄비
plastic cooking gloves 비닐장갑
plate 접시
measuring cups & spoons 계량컵 & 스푼


FOOD:

soy bean sprouts 콩나물
mung bean sprouts 숙주나물
water 물
green onion 파
carrot 당근
ground garlic 간마늘
sesame oil 참기름
dasida or chicken bouillon 다시다
salt 소금
sesame seeds 깨
pepper 후추
red chili powder 고추가루



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#koreansidedish #콩나물무침 #숙주나물무침

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