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🔪 Equipment Used in This Video
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Example Recipe Using Default Spreadsheet Settings (standard creaminess, medium thickness)
8oz Ricotta (227g) (~1 Cup)
60g Lemon Juice (~4 Tbsp)
45g Honey (~6.5 tsp)
4g Salt (~1.5 tsp* (using Diamond Crystal Kosher Salt))
0.5g Oregano (~0.25 tsp)
0.5g Basil (1 medium leaves (~1.5"))
7.5g Water (~7.50 mL)
15g Heavy Cream (~15 mL)

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Written and Filmed by: Charlie Anderson
Edited by: Van Clements and Charlie Anderson

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