Breakfast sandwiches are one of my favorite things to make—I’m not sure why, but they just are. This one’s pretty simple to put together, yet it has some fun twists, like soppressata and crispy potato skins and a perfect fried egg. And of course, no breakfast sandwich is complete without cheese—maybe that’s why I love making them so much!
RECIPE LINK
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Until next time, ciao!
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Music by @epidemicsound
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