Balinese Vegetarian Jukut Bejeg is a very popular Balinese Vegetarian recipe, so this is made with snake beans and flavoured with Balinese yellow paste. So yummy and it is perfect served with rice, i hope you enjoy the video, happy cooking Matur Suksma🙏😊

Why not join me for an authentic Balinese cooking class during your holiday here on my heavenly island home? drop me a line to novibalikitchen@gmail.com Suksma 🙏🏽😊

Following many enquiries about the possibility of on line video link cooking classes, i am happy to announce, here we are, Authentic Balinese cuisine cooking classes live, brought to you in the comfort of your home.
To arrange your personal class please contact me via my email novibalikitchen@gmail.com Matur Suksma 🙏🏽😊

Ingredients:
500 gr snake beans
1,5 litre fresh water
Pinch of salt

For the paste
5 pcs shallots
4 pcs garlic
2 pcs chillies (Bali hot pepper)
1 cm turmeric
1 cm aromatic ginger (kencur)
2 candlenut
1/4 cup fresh water
1/2 tbsp palm sugar
1/4 tsp mushroom bouillon powder or vegetable bouillon powder
1/2 tsp salt
Pinch of white pepper corn (optional)
1 tbsp vegetable oil
1/4 cup (60 ml) coconut milk
3 pcs kaffir lime leaves

For the sambal :
5 pcs shallots
3 pcs garlic
2 pcs chillies (Bali hot pepper)
1/8 tsp salt
1/8 tsp caster sugar
1,5 tbsp vegetable oil

Condiments:
2 tbsp fried shallots
1 kaffir lime fruit juice

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