MANGO PHIRNI - Mausam bhi hai, dastoor bhi, aam ki baat aur khaas karte huey pesh hai - Mango Phirni. Everyone's favourite and especially an Iftaar favourite. Try my step by step recipe for Aam ki Phirni :)
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MANGO PHIRNI
Preparation time: 1 hour
Cooking time: 25-30 minutes
Serves: 2-4

Ingredients:
4 tbsp / 50 gm Basmati Rice, washed, soaked, बासमती चावल
2 tbsp Water, पानी
1 ltr Milk, दूध
2 Full ripe Mangoes,पूरे पके हुए आम
2-3 Green Cardamom, roughly crushed, हरी इलायची
1 tbsp Cashew paste (optional), काजू पेस्ट
¼ cup / 100 gm Sugar, चीनी

For Garnish
Mango, slice, आम
Few Mint leaves, पुदीने

Process:
Note: If using partially ripe or slightly sour mangoes, then cook the mango paste in sugar for about 5 minutes before adding it to the cooled Phirni.

1. In a grinder jar, add soaked basmati rice and little water and grind it into a coarse paste. Keep aside.

2. Now, in a large kadai boil milk. Stir occasionally, and simmer for 10 minutes.

3. Now, add in prepared coarse rice paste. Stir continuously for 5 minutes.

4. Peel the mango and cut into slices. transfer it into a grinder jar and grind it into a paste.
Boil the milk till the rice gets cooked completely and Cool till only slightly warm

5. Further add, mango pulp and stir occasionally.

6. Add crushed green cardamom and mix it well.

7. Add sugar and mix well till the milk thickens and turn creamy.

8. Pour it into a bowl, and refrigerate till it sets cool.
Finally, serve chilled mango phirni garnished with a few mango slices and mint leaves.

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