#Taler khee #তালের ক্ষীর #Bengali Sweet Palm Fruit Pudding #Bengali Sweet Palm Fruit Pudding #Bengali Sweet Palm Fruit Dessert #bengali palm kheer #Bengali festiv item #creamy flavoured Taler Kheer #Bengali most popular recipe #Bengali traditional recipe @Aaharadi
”Taler kheer” is one of the most popular Bengali recipes which is prepared in Bengali houses during the Janmashtami festival. Taal is the Bangla name for the toddy palm fruit. Ripe fruits appear in the market in the middle of August and stay on for just over a month. During the Janmashtami festival, devotees prepare this rich, creamy, flavoured, sweet pudding and offer it to Lord Krishna. Taal er payesh is hugely popular in West Bengal and Bangladesh. In this preparation, palm pulp is cooked with milk, sugar and grated coconut. This Taler recipe is mostly served as breakfast or snacks. But can be relished during any time of the day to satisfy your craving.
When I start preparation of Taler Kheer, the complete house smells heavenly and triggers the family’s taste buds to enjoy the delicacy. They all wait when it will be done and they can have their portions. They even don’t want to give time to cool down the dish. Taler kheer recipe, I usually serve it as an evening sweet snacks and my family thoroughly enjoyed it.
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