Member of Group:
1. Eric Yudha Adrianto (233106033)
2. Muhammad Tegar Kurniawan (233106040)
Reporter: Eric Yudha Adrianto
Editor: Muhammad Tegar Kurniawan
Script Writer: Muhammad Tegar Kurniawan
Voiceover: Eric Yudha Adrianto
Videographer: Eric and Tegar
Here's an overview about the script
Hello everyone, my name is Eric Yudha Adrianto, student ID 233106033, reporting live from Pundensari Market for PNM News.
Viewers, in Gunungsari Village, Madiun District, Madiun Regency, there is a unique market with a t raditional atmosphere called Pundensari Market. This market only opens on Sunday mornings.
According to observations by the PNM News editorial team at Pundensari Market, Madiun, on the morning of Sunday, December 22, 2024, dozens of people were at the Pundensari Market tourist area. They were seen strolling from one vendor's stall to another.
The vendors' stalls in this market are designed with a traditional touch, such as roofs made of palm leaves and bamboo-framed kiosks. The market exclusively sells various types of culinary delights.
One unique feature of this market is that all transactions do not use rupiah currency but instead use duit pering, a special currency provided by the market management. There is a designated place to exchange rupiah for duit pering.
Another distinctive feature is the complete absence of single-use plastic and plastic straws. Vendors use containers such as banana leaves, teak leaves, and coconut shells for serving food.
The culinary offerings at this market are diverse, ranging from Rp1,000 to Rp15,000. The most expensive dish sold here is nasi brokohan with free-range chicken, priced at Rp15,000.
In conclusion, Pundensari Market in Gunungsari Village is a unique destination that offers a traditional atmosphere, eco-friendly practices, and a variety of affordable local cuisines. With its special currency system and no use of single-use plastics, the market preserves cultural heritage while promoting sustainability. It is a must-visit spot for those seeking an authentic and environmentally conscious culinary experience.
