From an Egyptian Tomb to Montana to Italy, Bob takes us all around the world.
Today, Kamut® is used in thousands of products produced worldwide including breads, pasta, cereals, snacks, pastries, crackers, beer, grain coffee, green foods, and a delicious wheat drink.
We learn about:
*The history of the grain – from a small handful to over 40 million pounds per year
*The health benefits of ancient wheat versus modern wheat
*What life is like for Kamut® farmers
*Bob’s philosophy on how consumers should use Kamut®
*Future plans for Kamut®
Show notes:
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