Spicy homemade merguez sausage is easy to make at home with this recipe! Watch the video to see how they're made and find the full recipe on Allrecipes.co.uk: [ Ссылка ]
Merguez is a North African favourite - spicy little sausages flavoured with harissa. Here in this recipe we use homemade harissa, making the merguez incomparably tasty. You can find the recipe and video for the homemade harissa here:
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If you're using shop-bought harissa, you might want to start out with less than 450g and increase the amount to taste. For best results, taste test your sausage before stuffing into the casing: set aside 1 to 2 tablespoons of the sausage mixture just before chilling. Form the mixture into a little ball, flatten slightly, then cook in a frying pan till no longer pink in the centre. Taste and adjust the harissa and/or salt, if necessary.
Find this recipe and loads more on Allrecipes.co.uk, the UK and Ireland's largest online community of home cooks:
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