The drama unfolds as Judge Justine is visibly heartbroken—what could have caused such a strong reaction? In this episode, Bridget takes on the high-pressure Italian with a South African twist challenge. She presents an ambitious dish: ravioli stuffed with pork sausage and oxtail, served alongside steamed bread, marinara sauce, and bone marrow butter. Despite her creative take, Bridget’s chaotic kitchen setup raises eyebrows. Was the final dish able to overcome the disarray and impress the judges? Adding to the suspense, Bridget was just 20 seconds short of finishing her dish to perfection. Like, comment and subscribe to find out if her efforts pay off and catch Zola’s final verdict on this gripping #MasterChefSA culinary showdown.

Stay connected for exclusive updates, behind-the-scenes moments, and more. Let’s cook, share, and get inspired together! #MasterChefSA #SAMasterChef

Follow us:
Facebook: facebook.com/profile.php?id=61557391050537
Instagram: instagram.com/sa_masterchef
TikTok: tiktok.com/@masterchef.sa

свернуть