CRAZY. I'm sorry if this may offend some of the die hard arabica lovers today. This coffee is amazing and it's a robusta from Mabini Ubuan in Luzon Island's Ilocos Sur province. The Philippines has been on an absolute tear through 2020 and 2021 in terms of the leaps forward made in coffee production quality. In this video, Kayo will brew the coffee, taste it, and talk about why this coffee is so important.
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00:00 Intro
00:44 Grinder and grind size
01:25 Brewing and recipe - Immercolation!
05:00 About this coffee and how it was made
06:20 Evaluating and tasting the coffee with sensory and tasting notes
07:30 What this coffee does not taste like
09:00 Redefining Robusta
09:55 What this means for the future of Philippine Coffee
12:00 What's coming up?
