The Best Cornbread Dressing Recipe Ever!!

Spicy Sausage Cornbread Stuffing Recipe (See Recipe Below)
Make a 9 x 13 sized cornbread break into large pieces
4 tbs butter
2 tbs butter to drizzle unto dressing
1 pk. sausage
1 onions
2 stalks celery
All-Purpose Chicken Seasoning Cooking With Tammy Preferred Or salt to taste & black pepper to taste
3 cups stock chicken
2 eggs
Sit out for 10 minutes
9x13 baking dish
Cover with aluminum and bake at 375F for 30 minutes to warm and set the eggs
Uncover add melted butter to brown the top and bake for 30 to 40 minutes additional

Cornbread Recipe
1 cup cornmeal
1 cup flour
1/2 cup sugar granulated
1 tbsp baking powder
1 tbsp salt
1 cup milk, can substitute with buttermilk, 2% milk, etc
1 stick butter melted
2 eggs

400F For about 20-25 minutes.

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