A quick, easy technique for perfectly seared scallops. Ge the tip: [ Ссылка ]
Funny thing, scallops. Diners the world over think nothing of dropping $35 for a couple of these tender mollusks served atop a basic bed of vegetables. And yet, a lot of home cooks avoid them due to the misguided notion that perfectly prepared scallops are the exclusive domain of the pros. Sorry, expensive restaurants. We're here to spill the beans with a searing technique that makes it stupidly quick and easy for anyone to achieve a rich, buttery scallop with a crisp, delicious crust. All that's required of you: a hot pan, a little oil, and a modicum of self control. A modicum, people. That's not very much. [ Ссылка ]
At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts.
Visit ChefSteps.com for more videos, recipes, classes, and techniques. [ Ссылка ]
Become a member and be the first to know about new recipes, special offers, and goings-on around the kitchen. [ Ссылка ]
Like us on Facebook to stay updated on our latest projects. [ Ссылка ]
Follow us on Instagram [ Ссылка ] and Pinterest [ Ссылка ] for peeks inside the daily workings of our Pike Place Market kitchen lab.
Read our blog for inspiring ideas and behind-the-scenes updates. [ Ссылка ]
Follow us on Twitter to stay up to speed on what's cooking in the ChefSteps kitchen. [ Ссылка ]
Ещё видео!