Savor this nourishing whole food plant-based sweet potato casserole for the holidays. This comforting dish features creamy mashed sweet potatoes blended with naturally sweet dates and warm fall spices. Instead of traditional marshmallows or refined sugars, the casserole is sweetened with pureed dates, offering a rich, caramel-like sweetness. It's topped with a crunchy pecan and oat crumble made from whole grains and nuts, adding a delightful texture without any processed ingredients. Baked to golden perfection, this casserole is not only rich in flavor but also packed with nutrients, making it a perfect addition to your holiday table or any family meal.
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KEY MOMENTS
00:00 Introduction
00:21 Prepare Sweet Potatoes
00:45 Prepare Filling
02:27 Support This Show!
03:00 Sponsor: Complement
03:34 Prepare Crumble Topping
04:32 Assemble & Bake
05:39 Final Reveal & Taste Test
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