In this tutorial I demonstrate how to create a stunning Christmas cake decorated with chocolate ganache, fresh berries and stunning, golden Ferrero Rocher chocolates to add a delicious touch of magic to the Christmas table. Decorating with Ferrero Rocher is a tasty way to take your dessert creation to the next level!
For more dessert inspiration and for tutorial sneak peeks, visit:
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]
SNAPCHAT: ROSIESDS
Thanks guys for tuning in! I hope this video tutorial comes in handy this Christmas season ;) I have been meaning to make a cake decorated with just chocolate ganache for a long time! Speaking of, please see the recipe below for your dark choc ganache:
GANACHE RECIPE:
1k kilo grams dark chocolate
500 grams heavy / whipping cream
Melt these together in a microwave for 30 seconds, stir to combine. Zap for a further 15 seconds and combine until all is melted and incorporated. If the chocolate hasn't melted completely, zap again at 5 to 10 second intervals. Try not to overheat the ganache or this may cause it to spoil over. Allow to set in the fridge for half an hour.
In total, I used about 6 Ferrero Rocher chocolates in this video. I would recommend keeping the gold paper on for decorative purposes and place around your dessert. It definitely adds a pretty, Christmas touch and ties in very nicely with the gold leaf!
In these video tutorials, I normally use Bakels Premixes to save on time.
(Bakels is a bakery grade cake premix. Another great one is Allied Mills)
If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.
MUD CAKE:
[ Ссылка ]
WHITE CHOCOLATE MUD:
[ Ссылка ]
CHOCOLATE BUTTER BASED CAKE:
[ Ссылка ]
RED VELVET BUTTER BASED CAKE:
[ Ссылка ]
VANILLA BUTTER BASED CAKE:
[ Ссылка ]
I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.
SOFT SPONGE CAKE:
[ Ссылка ]
AMERICAN BUTTERCREAM RECIPE:
[ Ссылка ]
As always, thank you for watching! I will catch you again on Tuesday :)
with love,
Rossana
For business enquiries, please contact: rosiesdessertspot@gmail.com
NOTE: THIS VIDEO CONTAINS SPONSORED CONTENT.
