I think the one thing I crave since being on Keto is bread. This rosemary and Kalamata olive focaccia bread will help satisfy those cravings! I use fresh rosemary, which is so fragrant and gives the focaccia such a nice flavor.
I dress up this focaccia bread with Kalamata olives and a healthy drizzle of extra virgin olive oil. It's great to serve along side a bowl of soup, slice and use to make a sandwich or eat by itself with some good olive oil, with chopped rosemary and freshly ground pepper to dip it in!
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Video music: Twin Shine - Silent Partner (YouTube Royalty-free Music Download)
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