Kerala Style Mutta Curry | കേരള സ്റ്റൈൽ മുട്ട കറി

Kerala Egg Curry Recipe

Kerala style egg curry is a delicious and popular dish from the Indian state of Kerala. It is a mildly spiced curry that is made with hard-boiled eggs that are cooked in a flavorful sauce made with coconut milk, tomatoes, onions, and a blend of aromatic spices.

Kerala style egg curry is typically served with steamed rice or breads like chapathi, Appam, idiappam etc..It is a hearty and satisfying dish that can be enjoyed for lunch or dinner. The combination of creamy coconut milk and spicy, flavorful spices makes Kerala style egg curry a popular choice for both vegetarians and non-vegetarians.
Enjoy!
Happy cooking !!

Ingredients :
Eggs 4
Oil 11/2 tbsp
Ginger 11/2 tsp
Garlic 4
Green chili 1
Chilli powder 2 tsp
Turmeric powder 1/4 tsp
Coriander powder 11/4 tsp
Garam masala 1/2tsp
Pepper powder 1/4 tsp
Tomato 1
Coconut milk 1 c( second extract)
Thick coconut milk 1/2 c

Coconut oil 2 tsp
Mustard seeds 1/2 tsp
Shallot 3
Dry chilli 1
Curry leaves few

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