Sumaya :
[ Ссылка ]
Goan pomfret Thali: Rs.400/-
Goan Kingfish thali: Rs. 350/-
Prawn Vindaloo: Rs. 350/-
Mushroom Xacuti: Rs 250/-
In this Episode we ventured on trying the famous Goan Fish Thali, and came to know why it is so famous.
We visited a restaurant, called Sumaya, near our stay and did the mistake of judging a book by it's cover. The place looked sorry to say the least with less to no customers, in the mood of almost changing our minds hunger took over , and we decided we are going to eat there anyway.
The food really surprised us, it was authentic , delightful, charming and very satisfying. The fish won me over, and converted me into a sea food lover, and I am not the one who loved his fishes. But I look forward to them now. Later we understood that the lack of customer was because we were there on a weekday in the middle of the off-season months.
If you haven't seen our first Episode in GOA, here is the link:
[ Ссылка ]
#Southgoa #GoanThali #Vindaloo
0:00 - Intro
0:41 - Starting for Shopping
1:44 - Reaching Restaurant
1:55 - Ordering food
2:39 - Food Arrived
2:58 - Goan Thali
7:28 - Prawn Vindaloo
8:18 - Mushroom Xacuti
9:36 - Our Favourites
10:14 - Conclusion
For more home cooking pics follow us on
Instagram: [ Ссылка ]
Facebook: [ Ссылка ]
Email: TravellingMunchies@gmail.com
