In this video I'm going to show very tasty snacks recipe which is paan ka pakoda /Betel fritters.

Betel leaves are rich in calcium, phosphorus and Iron used on all auspicious occasions ,rituals and ceremony in India.

Ingredients are:-

1.Betel Leaves/Pan Patta-8(washed and dry)
2.Gram flour/Besan -1/2 cup(120 gm)
3.Salt-To taste
4.Red chilly powder-1/2 tsp
5.Carom seeds/Ajwain-1/4tsp
6.Turmeric-1/2tsp
7.Cooking Oil-For frying

Tips:-
1.only take tender and light Green colour of leaves.
2.Batter should not be thin.
3. If you add 1 tsp of oil in the batter, it will not absorb too much oil while frying.

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Mr.RandomExplorer
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