How do we figure out what the risk of dying from COVID-19 is? What are the most important risk factors that increase your risk of dying? Why has the case fatality rate changed over the past year?
Michael Lawson, MD discusses all of this and more in this episode of A Taste of Medicine.
Greetings. I am a board certified internal medicine physician and practicing as a Hospitalist (caring for hospitalized patients) for the past 8 years.
All views and opinions are those of myself and not those of my employer.
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