When you first start considering making beer home-brew beer it can be overwhelming! There are so many equipment options that it can be hard to decide what to start with. I have a very budget friendly brewing system that I hope will help you!
I love the Malt Miller and use them for many of my brewing supplies, including my kettle - [ Ссылка ]
My dream electric brewing Kettle, The G30 which many brewers recommend (If you've got the cash for it!) - [ Ссылка ]
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My Brewing Gear (These are Amazon Affiliate Links you can use to support the channel)
pH meter - [ Ссылка ]
Hydrometer - [ Ссылка ]
Pink Stuff - [ Ссылка ]
Chemsan - [ Ссылка ]
Paint Pen for Bottles - [ Ссылка ]
Tubing - [ Ссылка ]
Fermenting bucket - [ Ссылка ]
BIAB Grain Bag - [ Ссылка ]
Bottle Brush - [ Ссылка ]
Thermometer - [ Ссылка ]
Laser Thermometer - [ Ссылка ]
Gauntlets - [ Ссылка ]
Colander - [ Ссылка ]
Campden Tablets - [ Ссылка ]
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Filming Equipment
iPhone 11 - [ Ссылка ]
Lapel Mic - [ Ссылка ]
Ring Light - [ Ссылка ]
Portable Recorder - [ Ссылка ]
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This is the recipe I used for my 50L brewing kettle system which would likely need to be adjusted to work with yours.
Recipe for 23L:
- 31L tap water adjusted to BeerSmith3's Hoppy water profile
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- 5kg Europils Malt (Crisp) (100%)
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- 15g Simcoe @30 min
- 15g Simcoe @20 min
- 15g Simcoe @15 min
- 15g Simcoe @10 min
- 50g Simcoe @ flameout with a 15 minute hop stand at 80°c
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- Kveik Lutra Yeast
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Mash @ 65ºC for 60 mins
Boil for 30 mins
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Original Gravity: 1.049
Final Gravity: 1.010
ABV: 5.2%
IBUs: 48.3
