OLD SCHOOL CORN CASSEROLE(PUDDING)
This is an easy simple quick recipe
Perfect for your holiday enjoyment
RECIPE:
1 can creamed corn
1 can whole kernel corn, be sure to drain the liquid
4 oz salted butter
4 whole eggs eggs
1/2 cup sour cream
1/4 cup sugar
1 tsp ground nutmeg
1 tsp pure vanilla extract
8.5 oz package of sweet corn bread mix( I usually use krusteaz honey cornbread mix ) If you want to use a different brand, you certainly can. However, a box of Jiffy corn muffin mix is cheap and it does the job.
combine all ingredients together in bowl and mix until completely smooth
Pour in greased casserole dish
Cook uncovered for 20-25 minutes on 350 degrees or until firm
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