Hello my angels,

Today is the day! From the bottom of my heart, I wish you a very, very Merry Christmas! I hope you’re all really well and having a wonderfully festive day, and I am so happy to welcome you with open arms to our family Christmas - starting off this evening with our Christmas Eve. From picking up the turkey, to making the FAMOUS ‘More Fruit Than Fruit Cake’ into hosting a wonderful evening for our close family and friends.

Sending so much love,

Leonora xxx

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MUSIC RIGHTS
Intro: Christmas Miracle by Tazio Audio via Premium Beat: RDMQTVQKKQUQWYHG
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TOMMI’S MORE FRUIT THAN FRUITCAKE:
375ml red wine
375g dried figs, chopped
1½ teaspoons ground cinnamon
Quarter teaspoon ground cloves
125g unsalted butter, cold
250g honey, plus extra for the top
1 free-range egg, briefly whisked
200g spelt flour
1½ teaspoons baking powder
1 teaspoon bicarbonate of soda

Heat the oven to 160˚C/325°F/gas mark 3. Line a 20cm [8in] square cake tin with baking paper. Put the red wine, figs and spices into a medium saucepan and bring to the boil. When the fruit has plumped up a little (about 5 minutes), remove the saucepan from the heat and allow to cool for 10 minutes. Stir in the butter and honey and leave for another 10 minutes. Stir in the egg.

Sift the flour, baking power and soda into a large mixing bowl. Pour the fig mixture over the flour mixture and stir just until mixed. Pour into the tin. Bake for about 45 minutes, or until a skewer inserted comes out clean. Allow to cool in the tin.

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