Sausage and Egg McMuffins are a home made version of the fast food breakfast classic. A delicious sausage patty is fried until golden, then served on a toasted english muffin with a fried egg and some cheddar cheese. Perfect for a weekend breakfast with friends - give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

6 Pork Sausages (I used English Style)
1/2 Cup of Fresh Breadcrumbs
Salt and Pepper
1 Teaspoon of Garlic Powder
4 Slices of Cheddar Cheese
4 English Muffins (toasted)
4 Eggs


Preparation Time: About 10 minutes
Cooking Time: About 10 minutes

SERVES 4


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

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Music Track:
"Bright Wish"
by Kevin MacLeod
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Royalty Free Music - Used with Permission under Creative Commons license.

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