this Whipped Chocolate Yogurt Cake requires just 3 simple ingredients and NO sugar! It's loaded with 55g of pure protein and 0g of added sugar! Do yourself a favor and make this ASAP.....Trust me when I say it will be on repeat!

Macros for the ENTIRE cake:
- 300 calories
- 11g carbs
- 55g of protein

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Ingredients:
1 cup water
3 Tbsp grass-fed gelatin
1 cup of greek yogurt
1/4 cup of red cocoa powder *regular cocoa will work but red gives it a taste that makes it require no sugar due to its richness

*option to add sweetener of choice if you want it sweet, or drizzle a bit of honey over each slice to customize each serving.

Method:
Bloom gelatin in 1 cup of water for 10 minutes. Add yogurt, cocoa powder, and bloomed gelatin to a blender and puree for a few seconds until smooth. Pour mixture into preferred container lined with wax or parchment paper and refrigerate for 4+ hours or until firm (best overnight). Dust with extra cocoa powder, slice, and enjoy!

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