The most popular way to describe a michelada is usually to bring up Bloody Mary's. It’s fresh, has limon, has a little bit of salt, and a little heat which means it’s purposeful, for a hangover. It’s rooted in freshness & big bright traditional Mexican flavors.
Thankfully there are literally 100's of recipes for micheladas and what makes them extremely different is what makes them extremely special!
Join Nathalie the co-owner of Big Mich Micheladas as she dives into five different styles, yet very popular micheladas with Mike Moreno from the world renowned Moreno Liquors in the heart of the Little Village Neighborhood in Chicago.
--
Es fresco, tiene limón, tiene un poco de sal y un poco de calor, lo que significa que tiene un propósito, para una cruda. Tiene sus raíces en la frescura y los grandes sabores tradicionales mexicanos brillantes.
Afortunadamente, hay literalmente 100 recetas de micheladas y lo que las hace extremadamente diferentes es lo que las hace extremadamente especiales.
Únase con Nathalie, la copropietaria de Big Mich Micheladas, mientras se sumerge en cinco estilos diferentes, pero muy populares micheladas con Mike Moreno de los mundialmente famosos Moreno Liquors en el corazón del vecindario Little Village en Chicago.
Micheladas 101 Different types of Micheladas
Теги
micheladamicheladasmichelada mixbig michmichelada drinkmichelada ingredientschelada beermexican beer cocktailmichelada mix near mebest michelada mixbest micheladasmichelada saucehomemade michelada mixperfect micheladaspicy micheladagood micheladasauthentic micheladamichelada with modelosimple micheladamichelada recipeclamatotraditional micheladachamoymichealcohol ideasamazing bloody marybeer and clamatobloody mary mix
