@melissajorealrecipes
This cake is so good that everyone had seconds and thirds! I cannot wait for you to try this coconut extravaganza! Here’s all you have to do:
(Disregard the directions on the back of the cake box)
In a bowl add one box of yellow cake mix, one stick of butter melted, one cup of milk, and three eggs. Blend for about two minutes at medium speed.
Bake at 350 for about 25-30 minutes or until done!
Then mix up a can of coco Lopez 15 oz & a can of sweetened condensed milk! Whisk really good!
As soon as the cake is done while it’s warm Poke holes with a fork all over the cake. But, don’t poke the holes all the way to the bottom only poke 3/4 of the way through! Then,pour the coconut mixture over The cake slowly. Just a little at a time and let it seep into the cake and then pour more. Then you’re going to let the cake cool completely. While it’s cooling put sweetened coconut flakes on a baking sheet and add to the oven at 325° and bake until they are toasty which will take about 10 to 15 minutes.
Once the cake is completely cooled, ice the cake with Cool Whip. Then add the toasted coconut flakes all over and garnish with maraschino cherries. I know you’re going to love this! #MakeIt #CoconutCream #EasyCake #TresLeche‘s #CakeMix #TikTokFood @coolwhip @realduncanhines @eaglebrandmilk @tiktokcreators
