It is with a sense of special emotion that Blancpain opened the Bocuse d'Or Suisse​ competition today as official timekeeper. The Manufacture supported the Swiss chefs selected to compete in creating the dishes submitted to the Jury. After much deliberation, the chef Mario Garcia was named the winner of this 2018 edition. He had the honor of receiving the Blancpain Trophy, along with a Bathyscaphe watch from the iconic Fifty Fathoms collection, specially hand-engraved for the occasion.

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