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Koi is an informal name for the colored variants of C. rubrofuscus kept for ornamental purposes. Several varieties are recognized by the Japanese, distinguished by coloration, patterning, and scalation.
Some of the major colors are white, black, red, orange, yellow, blue, brown and cream, besides metallic shades like gold and silver-white ('platinum') scales. The most popular category of koi is the Gosanke, which is made up of the Kōhaku, Taishō Sanshoku and Shōwa Sanshoku varieties.
❤ Health, maintenance, and longevity
Koi are coldwater fish, but benefit from being kept in the 15–25 °C (59–77 °F) range, and do not react well to long, cold, winter temperatures; their immune systems are very weak below 10 °C. Koi ponds usually have a metre or more of depth in areas of the world that become warm during the summer, whereas in areas that have harsher winters, ponds generally have a minimum of 1.5 m (5 ft).
Koi are an omnivorous fish. They eat a wide variety of foods, including peas, lettuce, and watermelon. Koi food is designed not only to be nutritionally balanced, but also to float so as to encourage them to come to the surface. When they are eating, koi can be checked for parasites and ulcers.
❤ In the wild
Koi have been accidentally or deliberately released into the wild in every continent except Antarctica. They quickly revert to the natural coloration of an Amur carp within a few generations. In many areas, they are considered an invasive species and a pest. In the states of Queensland and New South Wales in Australia, they are considered noxious fish.
❤ In common culture
In Japan, the koi is a symbol of luck, prosperity, and good fortune, and also of perseverance in the face of adversity. Ornamental koi are symbolic of Japanese culture and are closely associated with the country's national identity.
In Chinese culture, the koi represents fame, family harmony, and wealth. It is a feng shui favorite, symbolizing abundance as well as perseverance and strength, and has a mythical potential to transform into a dragon.
Koi are also popular in many countries in the equatorial region, where outdoor water gardens are popular. In Sri Lanka, interior courtyards most often have one or several fish ponds dedicated to koi.
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