Hear me out, tiramisu, but with lemons! It is so refreshing, yet so light and creamy, you will fall in love with it. If there's paradise, this is the dessert they serve there.
I promise this lemon tiramisu will become your favorite dessert! This delightful treat combines the zesty flavor of lemons with the creamy goodness of traditional tiramisu, creating a dessert that’s perfect for any day.
For this recipe, I used:
• Lemons: 2 (for ½ cup of juice)
• Cornstarch: 1 tbsp. (10 grams)
• Eggs: 2
• Sugar: ½ cup (100 grams) for the lemon curd + 4 tbsp. (50 grams) for the creamy mascarpone mixture
• Butter: 3 ½ tbsp. (50 grams)
• Whipping cream: ½ cup (110 grams)
• Mascarpone: 1 cup (250 grams)
• Ladyfingers: As needed - I used two for each serving
For ladyfingers soaking:
• Limoncello: 4 tbsp. (50 milliliters)
• Water: 4 tbsp. (50 milliliters)
Refrigerate for at least 4 hours before serving to let the flavors meld together. Grate some lemon zest on top for an extra burst of flavor.
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Until next time, stay tuned for more quick and easy dessert ideas!
#dessert #recipe #dessertideas #tiramisu
