Josh Raynolds of the International Wine Cellar knew Charlie Trotter as a long time client and supplier to the restaurant. We met up with him at the International Pinot Noir Celebration (IPNC) and asked him to share his memories.

Trotter Project honors the legacy of Chef Charlie Trotter through programs, services and events which promote culinary and personal excellence, and strives to create a sense of community among individuals dedicated to these principles.

Executive Committee
Chairman of the Board
Homaro Cantu, Chef/Owner, Moto Restaurant, Berrista Coffee

Vice President Programs
Sari Zernich Worshsam, Partner, Art Smith Company and Owner, mfk

Vice President of Development
Margaret J. O’Connor, Marcon Communications

Treasurer/Chief Financial Officer
John Albee, Attorney at Law, Anthony J. Madonia & Assoc.

Secretary
Robert Houde, Robert Houde Wines LLC

Board of Directors
Derrek Hull, Director of Communications & Special Events, Moto Restaurant
Mathias Merges, Chef, Yusho/Billy Sunday, A10
Karen Mozer, Principal Designer, Jordan Mozer & Assoc.
Mitchell Schmieding, Director of Operations, Binny’s Chop House
Mark Signorio, Consultant, Reno Mark Hospitality, LTD
Guillermo Tellez-Cruz, Chef/Partner, Mercadito Hospitality

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