Es Teler is an Indonesian fruit cocktail. Avocado, coconut meat, grass jelly, jackfruit and other fruits are served with coconut milk, sweetened condensed milk, Pandanus amaryllifolius leaf (normally in the form of cocopandan syrup), sugar, and a tiny amount of salt.
This concoction, created by Murniati Widjaja, won a competition to come up with a national drink for Indonesia in 1982.
Course: Dessert
Place of origin: Indonesia
Region or state: Nationwide in Indonesia, also Southeast Asia
Serving temperature: Cold
Main ingredients: Kachang ice, coconut, avocado, jackfruit, condensed milk.
#dessert
#delicious
#esteler
#fresh
#freshfruit
