Spinach Chicken Curry - Delicious Palak Chicken - Murgh Saagwala
Today I will show you how to make an easy chicken recipe with spinach. Instead of first blanching the spinach and then putting in cold water and grinding to a paste I just chopped the spinach and added it at the very end and I was amazed how delicious it was. I even added few mint leaves which brought in so much flavor to this dish. If you do not like the flavor of mint you can even add chopped coriander and that also brings in a lot flavor. The addition of sour cream is totally optional. You can even add heavy cream or plain unflavored yogurt. Please try this recipe and send me your feedback.
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Ingredient proportions for making murgh saagwala - serves 5 to 6
* 615 gm/1.4 lb boneless skinless chicken thighs cut into chunky pieces
* 265 gm / 9 oz spinach (only the leaves). I wash the leaves very well then stack few leaves one on top of each, roll them and then chop them to get thin slivers
* 300 gm / 11 oz / 1 large onion
* 30 gm / 1.1 oz/5 large garlic cloves
* 30 gm/ 1.1 oz/ 2 & 1/2 inch length ginger
* 1 large tomato
* 1 green chilli (optional)
* 6 to 7 mint leaves (optional) or coriander leaves (cilantro)
* 1/2 teaspoon whole black peppercorns
* 4 green cardamoms
* 4 cloves
* 1 dried bay leaf
* 1 inch length cinnamon stick
* 2 teaspoons kashmiri red chilli powder or paprika
* 1 teaspoon turmeric powder
* 2 teaspoons heaped ground coriander
* 1/2 teaspoon ground cumin
* 1 teaspoon garam masala powder
* 1/4 th teaspoon ground nutmeg or jaifal powder
* 2 teaspoons salt or as per taste
* 1 teaspoon sugar
* 2 tablespoons sour cream or heavy cream or plain unflavored yogurt or skip this step. If using yogurt please stir it very well with 2 tablespoons of water before adding.
* 1 teaspoon butter
* 1 cup hot water
* 3 tablespoons oill
Serve this saag chicken curry with roti/naan/paratha/hot steamed rice.
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
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