In this cake decorating tutorial I use two different cakes to show how to outline and pipe flowers onto buttercream cakes with slightly different techniques, using just a piping bag with a small round tip, some cookie cutters (or parchment paper with a toothpick), and an offset spatula and/or paintbrush. I used my 4 Minute Buttercream Frosting to frost and decorate these cakes and you can watch the tutorial and get the recipe here: [ Ссылка ] For more creative ways to use cookie cutters, watch my tutorial on 6 Ways To Decorate Cakes With Cookie Cutters: [ Ссылка ]
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